Don’t Blend That! Items You Shouldn’t Put In The Blender

Dough is a No-no

Blender blades are too aggressive on dough causing gluten to be too tough! Gluten needs a tender approach. Besides dough that is too stretched out, Cuisinart and other companies directly warn against blending dough.

Baking Dough
HATIM KAGHAT / BELGA MAG / Belga via AFP
HATIM KAGHAT / BELGA MAG / Belga via AFP

Without a mixer and attachments, kneading by hand is still is the best way!