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How is freezer burn caused?
        
                                            
                    
                        
                        
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                    Freezer burn is caused by dehydration and oxidation of frozen food. When water molecules in the food sublimate, they leave behind dry pockets, leading to a change in texture and flavor. Oxygen molecules in the freezer can also react with the food’s fats and proteins, causing discoloration and off-flavors.
			    
                    
        
        FRED TANNEAU/AFP via Getty Images
                FRED TANNEAU/AFP via Getty Images
            How is freezer burn caused?
- Spoiled or expired frozen food
 - Dehydration and oxidation of frozen food
 - Food in the freezer over six months
 - Heating food immediately from the freezer
 
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