The 20 Biggest Breakfast Mistakes You’re Making

While you may have already known that breakfast is the most important meal of the day, have you ever stopped to wonder if there was a better way to make your favorite morning dishes? From dry eggs, bread-like pancakes, soggy hash browns, to a lack of nutrition, find out all the ways that you’re sabotaging the start to your day.

Using Cold Eggs

Eggs play a part in a lot of different breakfast dishes, and most recipes call for room-temperature eggs. Why is this?

Brown eggs in an open carton.
Photo Credit: DDP (@moino007) / Unsplash
Photo Credit: DDP (@moino007) / Unsplash

For recipes that require a batter, like pancakes, waffles, or crepes, room-temperature eggs result in a fluffier or lighter result that is easy to mix together, resulting in an overall more enjoyable eating experience.