The 20 Biggest Breakfast Mistakes You’re Making

Food 6/24/22

While you may have already known that breakfast is the most important meal of the day, have you ever stopped to wonder if there was a better way to make your favorite morning dishes? From dry eggs, bread-like pancakes, soggy hash browns, to a lack of nutrition, find out all the ways that you’re sabotaging the start to your day.

Using Cold Eggs

Eggs play a part in a lot of different breakfast dishes, and most recipes call for room-temperature eggs. Why is this?

Brown eggs in an open carton.
Photo Credit: DDP (@moino007) / Unsplash
Photo Credit: DDP (@moino007) / Unsplash

For recipes that require a batter, like pancakes, waffles, or crepes, room-temperature eggs result in a fluffier or lighter result that is easy to mix together, resulting in an overall more enjoyable eating experience.